![]() Cover lightly with a thin cheesecloth or plastic wrap do not cover tightly. Rub the tops of the loaves lightly with cooking oil. Turn out onto counter and knead it lightly, adding a little flour so it won't stick to your hands while kneading (not much flour and not much kneading, just enough to get the large air bubbles out.) Grease your pans with cooking oil and the flour, and divide the dough (each recipe should make 3 medium loaves). Let it sit out on the counter for 5 to 12 hours till it rises to twice its size. ![]() Mix all of this together, and pour into a large glass mixing bowl that has been greased with Crisco. If you have a lot of starter, you can use two cups of starter and double all the other ingredients. Take out a cup of starter and add to this cup all remaining ingredients. ![]() After 5 to 10 hours on the counter, it should have a white foam on the top and is ready to make bread. Let this sit out on your counter all day and shake it up or stir it a couple of times through the day. To feed: Remove starter from the refrigerator and add 3 tablespoons instant potato flakes, 3/4 cup sugar and 1 cup lukewarm water. You may go ahead and make bread with the starter, but you won't have any leftover starter to keep. Let this sit out on the counter all day, then refrigerate until you are ready to start making bread (3 days to a week). In a bowl, mix yeast mixture with potato flakes and sugar. Sandra Oliver solved the potato flake starter question and provided the bread recipe as well.ĭissolve in the lukewarm water the packet of yeast. ![]() Spread in the graham cracker crust and chill until firm. Stir together lemonade, condensed milk and Cool Whip. Thanks also go to Aimee Brooks for sharing a similar recipe.ġ small carton frozen whipped topping (Cool Whip) Last week we ran one recipe for lemonade pie today Marianne Smotherman sent her four-ingredient recipe, and, in the sending, was reminded that this would be a great dish to prepare with her 5- and 7-year old grandsons' visit. The third request came from a reader who was trying her hand at Indian cooking and wanted some ideas for using fresh ginger and also a red lentil dish with garlic. Liz Kennedy has misplaced her recipe for a Heath Bar-type dessert "that was a lot like Chocolate Lush." You now are entering the Long-Lost and Not-Found Department, where we need your help with hot and sour soup, Heath Bar dessert, recipes using fresh ginger and an Indian red lentil dish.ĭiane Hall is looking for "a recipe for good hot and sour soup such as was served at Mandarin Garden in Hixson before they closed." ![]()
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